Our food service team loves to serve our guests by preparing nutritious, quality meals – most from scratch! Our dining room includes a self-service beverage station with a variety of options at every meal. All of our meals are served buffet style. We can accommodate a variety of special dietary needs; please see below for additional information.
Breakfast always includes homemade granola, oatmeal, cream of wheat, assorted cold cereals, fresh fruit, yogurt, and our toaster station including bagels, breads and English muffins. Our menus include entrees such as sweet cream pancakes, French toast, breakfast burritos, or eggs (typically scrambled), as well as sides that include sausage, bacon, coffee cake, cinnamon rolls, and/or potatoes.
Lunch & Dinner
Our lunches and dinners always include a fresh salad bar with a variety of toppings and salad dressings. Our entrees include items such as barbecued hamburgers, beef stew, orange chicken, pasta, pot roast, and ribs. We include side dishes like chili, fresh made soups, french fries, homemade bread or rolls, cooked vegetables, and roasted potatoes. We always include dessert.
Continental Breakfast & Brunch
Brunch at Ghormley has been a favorite for years. From 8-9 AM, we serve Continental Breakfast that includes our fresh baked cinnamon rolls, pastries, and donuts, as well as fruit, yogurt, cereals, and toaster station. Brunch starts at 10:30 AM, serving everything from the continental breakfast as well as waffles, bacon, sausage, potatoes, and homemade pizza. A highlight of this meal is our made-to-order omelet station with your pick of several toppings!
Special Dietary Needs
We desire to do our best to serve our guests unique dietary needs. While we can accommodate many needs, sometimes it does work best for guests to supplement meals with food they bring from home. Camp Ghormley can accommodate the following special diet needs: non-celiac gluten free, dairy-free, nut-free, diabetic, egg-free, vegetarian, and vegan. Please note that if a guest has a combination of these needs, or other dietary restrictions not listed, we may not be able to guarantee that we can accommodate those needs.
If you or any of the guests in your group do have any special dietary needs, please complete this form two weeks before your group’s visit to give our Food Service Staff adequate time to plan and order food. You can fax the completed form to us directly at 877-864-1655 or give it to your group’s leader to submit to us.