Welcome! Below is a menu of items available for order. Decide which meals you’d like to order, then click “ORDER NOW“, and we’ll take care of the rest! Once you’ve ordered, we’ll provide further instructions for pick-up of your order. If you have any questions, don’t hesitate to shoot us an email! We look forward to bringing Ghormley’s legacy of great food, great service, and quality time together right to your kitchen table!
The Ghormley Goodness program is being paused for the near future as we prepare for an expected reopening of camp later this spring. We recognize this program has been very popular, and we hope to continue it at a later time. If you’ve never ordered and would like to be added to our mailing list to be notified when future menus are posted, please email us using the link provided on this page. THANK YOU FOR YOUR SUPPORT!
*SAMPLE MENU*
Ordering Deadline: Sunday by 11:59 PM
Pick-up Date: Fridays from 3-6 PM @ Grace of Christ Church in Yakima
Option 1: Chicken Enchiladas ($17/serving)
Included Side Dish: Beans, Rice
Option 2: Seafood Stuffed Salmon ($18/serving)
Included Side Dish: French Green Beans, Risotto
Additional Items Available For Purchase:
Take n’ Bake Pizzas – All pizzas are 16″ crusts
Cheese ($9/pizza)
Pepperoni ($11.50/pizza)
Hawaiian ($12.50/pizza)
Combination ($14.50/pizza)
GLUTEN FREE Take n’ Bake Pizzas – All pizzas are 10″ crusts
Cheese ($9/pizza)
Pepperoni ($9/pizza)
Hawaiian ($9/pizza)
Combination ($9/pizza)
Handmade Pies
Chicken Marsala ($9/hand pie)
Beef and Vegetable ($8/hand pie)
*NEW* Baked Goods
Cinnamon Rolls ($20/8 pack)
Coconut Macaroons ($15/12 pack)
Meet Our Chef
Ghormley is proud to offer fresh meals created by our Executive Chef, Tom Bandy. Tom brings award-winning skills, decades of culinary experience, and an amazing amount of love to each meal he creates!